Two words: Cheesecake. Brownies. Detailed recipe below because, yes, you need these in your life ASAP! Follow @bakewithzoha for more indulgent recipes! Servings: 16 brownies Time: 1.5 hours + cooling Brownie ingredients: - 115g dark chocolate (60-70% cocoa) - 10 tbsp unsalted butter (140g) - 3/4 cup sugar (170g) - 2 eggs, room temp - 1 tsp instant coffee + 1 tsp hot water - 1/2 cup all purpose flour (65g) - 1/3 cup cocoa powder (30g) - 3/4 tsp salt Cheesecake: - 8 oz cream cheese (225g) - 1/3 cup sugar (75g) - 1/4 tsp salt - 1/4 tsp vanilla - 1 large egg - 1/3 cup heavy cream (80g) - 1 tsp cornstarch Ganache: - 150g dark or semi sweet chocolate - 120g cream - White chocolate optional Method: - Preheat your oven to 340F and line a 9x9 pan - Cheesecake: Whisk the cream cheese until it’s creamy. Add sugar and whisk until combined. Then add the egg and mix until just incorporated. Last mix in the cream, salt, vanilla and corn starch, taking care not to overmix. Set aside - Brownies: ...