Starting the new year afresh with this delicious and easy 5 minute spinach and ricotta pâté spread onto our tasty Doriano Crackers with Rosemary. To make it yourself, simply use:
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*1 tub of ricotta
*1/2 can of spinach puree
*1 lemon juiced and zested
*A grate of fresh nutmeg
*Salt and pepper
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To make, spoon 1 tub of ricotta into a bowl and add a 1/2 can of spinach purée. Combine the two until mixed well. Add a grate of fresh nutmeg, a sprinkle of salt & pepper and 1 lemon juiced and zested. Mix again until combined. The pâté is then ready to go! Spread thickly onto our Doriano crackers with Rosemary and enjoy!
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