What we're eating this Saturday... chorizo and white bean dip on top of our Doriano Sea Salt Crackers. See the recipe below. It's a real cracker pleaser! . . . Ingredients: *Diced cooking chorizo *1 can of cannellini beans *1 garlic clove finely chopped *2 tbsp parsley chopped *Salt and pepper . . . Method: *Warm a frying pan with a little oil and cook the chorizo until crispy. *In a blender, whizz up the beans until just smooth. *Stir in the chorizo, garlic, parsley and salt and pepper into the bean mix. *Serve onto your crackers. . #bauli #bauliuk #dorianocrackers #crackers #crackersuk #lightsnack #instafood #delicious #lunch #yum #homechef #foodpic #food #foodie #foodstagram #foodies #whitebeandip #chorizo