Needing canapé inspiration? We love this luxurious roast beef with horseradish cream and sauerkraut recipe. Delizioso! Here is the recipe… . Cooking and prep time 10 mins Makes approx. 20 bites . . Ingredients: *a few slices of leftover roast beef, cut into strips *2 tsp caraway seeds dry fry *100 g sauerkraut *few sprigs fresh dill, finely chopped *25g crème fraiche *25g creamed horseradish . . Method: Heat a dry frying pan until hot, then tip in your caraway seeds and dry fry for a minute or until they release their aroma, but do not burn them, tip out onto a plate and let cool. . Finely chop your fresh dill and mix through the sauerkraut, along with the caraway seeds and set aside. . In a bowl, mix the creamed horseradish and crème fraiche. . To assemble, take a single Bauli Doriano cracker, put on a teaspoon of the sauce, add a slice of beef and top with the sauerkraut mix and some extra sprigs of dill. #bauli #bauliuk #crackers #crackertoppings #sauerkraut #canapes