A new week means a new brew! This week we're drinking lacolombecoffee 's Workshop San Roque from Columbia. Producers in the San Roque Association process and dry their own coffees and deliver them to quality analyst, Duver Rojas, who tastes the coffees every day and pays incentives for the best beans The farmers' hard work on the steep hillsides unfolding below the San Roque Monastery and above the Magdalena River created this coffee of refined sweetness, with notes of Clementine, Cherry Cola, and Chocolate. #FuelForTheFire ⛽️️☕️🔥 #lacolombe #moccamaster