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𝗖𝗮𝘁𝗰𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗪𝗲𝗲𝗸: Seasonally inspired seafood dishes, local and sustainable dishes at Charlie Palmer Steak. 🐟 March 18-29 Menu: Cured Steelhead Trout Crudo and Gochujang-Glazed Skate Wing. Learn more:
go-grand.com/CPS
#GSR
#GrandSierraResort
#CPSReno
#CharliePalmerSteak
#CatchOfTheWeek
#Foodie
#RenoTahoe
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