In his new seasonal cooking column, Larder’s Jeremy Umansky shows us how to turn tofu, fish, chicken, veggies and just about anything else into a holiday ham for all. 🥦🍗🐖 🖊 Do you have a burning food question? Ask Chef is a new column from the James Beard-recognized co-author of Koji Alchemy and chef and co-owner of larderdb Delicatessen and Bakery. Don’t miss his seasonal musings on cooking and local food. 🗣️Chef Wants to Hear from You! Tag a photo of your holiday ham with #AskChefCLE or send a photo to conversation@clevelandmagazine.com, where you can also ask him a question about cooking. 📸 downpourdw tmgastronaut #cleveland #bestofcle #holidaycooking #clevelandchef #watermelonham