Happy Thanksgiving! 🍁 Cook with us an EAT PLANTS, B*TCH recipe! 📖🍆🧄🍲🍽 SPICY GARLIC EGGPLANT - 2 tbs extra-virgin olive oil - 1 lb eggplant, unpeeled, cut into 2in chunks - 6 dried chiles, softened in boiling water, and chopped up - 3 garlic cloves, thinly sliced - 1 tbs finely minced peeled fresh ginger - 1/4 cup chopped green onions - 2 tbs of soy sauce - 1 tsp of sugar - 1 tbsp of vinegar, such as distilled white, red wine, or apple cider - 3/4 cup of water - 1 tsp of cornstarch - 1 tbsp of vegetable broth - salt and sluttyveganatl’s Slut Dust (or your favorite all-purpose seasoning blend) - Mixed greens, for serving Enjoy! And tag us in your EAT PLANTS, B*TCH cookbook recipe! 📖🧑‍🍳 . . . . #gallerybooks #recipes #recipe #cookwithme #eatplantsbitch #pinkycole #sluttyvegan #cookbook #cookbooks #recipevideo #cooking #cookingvideos #cookingathome