Blackberry frosé? Say less. To make a Frappé Vino champagne slush, simply add two 750ml bottles of champagne and 750ml of blackberry juice (use the champagne bottle as your measuring tool) into pouch. Place the mix in the freezer, and in 3-5 hours you will have a wonderful frozen champagne slush. Garnish with fresh blackberries for that bougie touch. #froseallday #frose #frozenrose #frozenwine #winecocktail #wineslush #wineslushies #dmarieinc #dmarie #frappevino #slushymix #drinkstagram #cocktailrecipes #blackberryfrose #blackberrycocktail #frozencocktails #cocktailsathome #weekenddrinks #frozendrink #frozendrinksondeck #cocktailrecipes #wineslushiesathome