Chicken con queso using WilliamsSeasonings 🔥 It’s the simple things that smack the hardest 💯 Full recipe below!
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🔸1 1/2 – 2 lbs boneless skinless thighs
🔸1 pkg Williams Taco Seasoning
🔸1 cup chicken broth
🔸1 can chopped green chilies, drained (4 oz)
🔸1 cup shredded Monterey Jack cheese
🔸1 cup chunky salsa
🔸1/4 cup sour cream
🔸1bunch minced cilantro
TO MAKE:
1️⃣season chicken thighs with 1/2 package taco seasoning. Place in baking dish on smoker at 275.
2️⃣After 1 hour, pour chicken broth over chicken and add rest of taco seasoning. Cover with foil and continue to cook for an hour.
3️⃣Shred chicken thighs and place in baking dish with moist liquid. Add in sour cream, salsa, shredded cheese, diced chilis and cilantro. Stir to combine.
4️⃣Place on smoker at 300 and cook until bubbly and warmed throughout. Serve with tortilla chips!
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