The COVID-19 pandemic hit the restaurant industry hard, resulting in a need for creative thinking — a skill set that alumnus Warren Boone developed during his time at usciovineyoung. “Being able to apply the things I learned through the program has allowed me to see things in a much different light. It’s given me a completely different perspective and helped me tackle problems in a new way,” he explained of the online Master of Science in Integrated Design, Business and Technology program. Hear more about Boone's experience at the link in bio. #USCOnline #USCIYA