“Our focus is to help people optimize their brain health — and by doing so, increase their health span,” says alumna Amylee Amos. At the link in bio, Amos, a graduate from the Master of Science in Nutrition, Health and Lifespan program at USCLeonardDavis, shares how she's using nutritional interventions to help prevent Alzheimer’s disease. #USCOnline #USCLeonardDavis