If you don’t know what to do with your Thanksgiving leftovers, this Beyond Breakfast Sausage sandwich is your answer 🤤 @lettuce.thrive INGREDIENTS 2 cups flour 2.5 Tbsp baking powder ¾ tsp salt 2 tsp sugar 6 Tbsp very cold plant-based butter, cubed 1 cup very cold non-dairy milk 6 Beyond Breakfast Sausages ¼ cup plant-based cream cheese ½ cup cranberry sauce 6 tsp whole-grain dijon mustard ½ cup mashed potatoes ⅓ cup mushroom gravy 2 Tbsp fresh Thyme PREPARATION 1. Preheat your oven to 425 degrees. 2. Prepare your biscuits by whisking flour, baking powder, salt, and sugar together. Add the cold cubed butter and toss to coat with flour. 3. Using your fingers or a pastry cutter break the butter up into small, pea-size pieces. The mixture should look crumbly. 4. Add the non-dairy milk and stir until the flour is hydrated and it forms a rough ball. 5. Turn the dough onto a floured work surface and press into a rectangle using your fingers. 6 . Fold the rectangle in ha...