Repost: @yountvillelive
San Francisco has is full of dining options, with more than a few shining stars. Chef @DominqueCrenn is certainly one that shines brightly. She received two Michelin stars for her restaurant, Atelier Crenn, and has been awarded Best Chef of the Year 2008 in Esquire Magazine and World’s Best Female Chef in 2016 by San Pellegrino. Safe to say she is a favorite in the Bay Area.
Chef Crenn enjoys using the San Francisco community as an inspiration for her three restaurants: @atelier.crenn, @petitcrenn and @BarCrenn where she takes advantage of the seafood and local produce available. Solid choices: the swordfish and the beluga lentils with english peas, wild mushroom, Meyer lemons, and brown butter. Make your reservation(s) now. You are welcome.
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