Repost: yountvillelive The culinary spark was lit at a young age in ChefKenFrank. He started in France, honed his skills with an incredibly successful run of restaurants in Los Angeles, then chose to move north to the Napa Valley wine country where he opened his second LaToqueRestaurant, a Michelin-starred restaurant located in the beautiful WestinNapa where he has been delighting the taste buds of customers for over a decade. While everything on the menu is great, we suggest you put your faith in Chef Frank and choose the "Chef's Menu" -- you'll get nine courses consisting of savory dishes, cheese and desserts. It is the ultimate La Toque experience. “Pairing wine and food is our passion. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.” We love Chef Frank, the food he makes, and the experiences he creates for us time and time again. Go eat at his restaurant. #NationalCulinar...