Repost: yountvillelive Being in the south, chefjbokdog is inspired by traditional southern cooking and has brought a modern twist to his own menu at hamiltonskitchen at thealfondinn. He enjoys using ingredients from the local are and some plates that you will find on the menu include: lobster risotto, truffle mac ‘n’ cheese croquettes and wagyu beef carpaccio (which we hear is incredible). We also like him because he always has the 3 B’s in his refrigerator: butter, beer and bacon. #NationalCulinaryArtsMonth #chef #cheflife #culinary #wagyu #lobster #lobsterrisotto #truffle #trufflemacandcheese #macandcheese #southerncooking #croquettes #cheese #orlando #flordia