Is it 25 miles? 50 miles? 75? 100? According to the USDA local is a distance from production to consumption that is 400 MILES OR LESS. To put that into perspective, from Philadelphia local can be as far north as Boston and as far south as Raleigh. You don’t need to go that far to get quality and delicious food though. Farmers market are everywhere and all it takes is a little more awareness than we’re used to. What do you consider local? #supportfarmers #supportlocalfarmers #farmersmarket #eatlocal #growlocal