easy lemon blueberry snack cake 🍋🫐 with blueberry buttercream frosting! This cake is moist with a bright citrusy flavor from lots of lemon juice and zest. Plus is dairy free, vegan and can be made in one bowl (fewer dishes 👏) here’s what you’ll need to make it: Sugar Lemons Vanilla Vegetable oil Applesauce Lemon extract All purpose flour Baking soda and powder Salt Blueberries For the frosting you’ll need: Freeze dried blueberries Vegan butter Powdered sugar Dairy free milk This is the perfect cake as the weather turns a bit warmer. And its small size makes it easy to make and snack on (hence the name)! This recipe is part of my e-book, Flavor Forward Vegan Comfort Food! It’s a digital cookbook with over 40 brand new sweet and savory vegan recipes that you can’t find on the blog. You can find how to get it and learn more in my story highlights or just comment “e-book” and I’ll send you a link to more info on it. #lemoncake #vegancake #lemonblueberrycake #snackcake #veganb...