🚨 UPDATE 🚨
We have a new content series we’re so excited to share with you all! Each month, we’ll be featuring recipes from our very own team here at thevariablelab. Up first, we have a recipe pairing of lmvaughn’s farm-favorite pimento cheese and laura_e_bee’s family tradition of hot crackers 🔥
“When I moved from the Midwest to North Carolina, I tried pimento cheese for the first time and became obsessed with it. Every time I went to the store, I would buy containers of it and decided I needed to figure out how to make this myself. After a few trials, I landed on this recipe and have been making it at home ever since.” — Leah
"Hot Crackers" or spicy saltines are an always-present fixture at my family functions on my mom's side; they're best served with pimiento cheese and perhaps a cocktail or glass of wine 🙂” — Laura
If you try them out, make sure to tag us so we can share it to our new “In The Kitchen” highlight.
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