Last week, angiemelgar threw down in the kitchen again. This time she taught us all her mom's Salvadorean take on Buñuelos and they were 🔥
Buñuelos (pronounced: boon-whale-ohs) are a light, crispy dessert — made of fried dough and topped with cinnamon sugar — typically served around the holidays.
Angie loves keeping her family recipes alive and giving everyone the chance to try new foods and learn a little more about another culture. Not to mention they're delicious! 😋
If you have any questions for Angie, drop them in the comments! 👇👩🍳
🎥 andrewchristymedia
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