“I’m gonna flip the script a little bit and I’m going to march my own beats, my own cadence,” Moore said of his career trajectory.
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Moore accepted the best chef award on June 13 in Chicago at the James Beard Foundation’s first in-person celebration since 2019. As one of 13 Black finalists for what has been dubbed the Oscars of the food world, his win helps to solidify the Southeast and North Carolina as a powerhouse in the industry. ( Link in Bio )
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