Today is #NationalFrenchToastDay Jazz up this weekend brunch classic with Brown Sugar Bananas, Coconut & Whipped Cream! Buttery brioche is dipped in a #ConestogaEgg mixture, crusted in crushed Corn Flakes, and fried in a cast iron pan for a nice crispy coating. Get the recipe at our link in bio. #ConestogaEggs #ConestogaFarms #BreakfastIdeas