Dreaming of coffee and chocolate? Treat yourself with our Double Coffee Milkshake recipe, using a Caramel Flavored Coffee K-Cup or Vue pack. 1 Toffee or Caramel Flavored Coffee K-Cup or Vue pack, brewed @ 6-ounce setting, chilled. 1 1/2 cups coffee ice cream. 1/4 cup whole milk. Sweetened whipped cream. 1 tablespoon chocolate syrup for drizzling. Place brewed coffee in freezer for 10 to 15 minutes to chill. Blend chilled coffee, ice cream and milk together in blender until thick and smooth. Pour milkshake into tall glass. Top with whipped cream and drizzle with chocolate syrup. Serve immediately. Makes 1 serving. Dessert time!
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