In a sweet 'n salty mood? Give this Salted Caramel Coffee recipe a try. 1 tablespoon cocoa powder. 1 1/2 tablespoons caramel sauce or dessert topping, plus teaspoon for garnish. 1 Caramel Flavored Coffee K-Cup or Vue pack, brewed @ 6-ounce setting. 1/2 cup milk, heated. Sweetened whipped cream. Pinch of sea salt or kosher salt. In a large mug, mic cocoa powder and caramel sauce until smooth. Brew coffee into mug, add milk, and stir to combine. Top with whipped cream, a drizzle of caramel sauce and a pinch of salt. Makes 1 serving. Happy brewing!
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