Escape to the islands with this Coconut Cafe recipe, using one of your K-Cup or Vue packs. 1 tablespoon cream of coconut (regular or low-fat). 1 French Vanilla flavored K-Cup or Vue pack, brewed @ 6 ounce setting. Milk or creamer. Sweetened whipped cream. 1/2 teaspoon toasted shredded coconut. Spoon cream of coconut into mug. Brew coffee into mug, add milk or creamer to taste & stir to combine. Garnish with whipped cream & toasted coconut. To toast coconut: add grated coconut to a small nonstick pan and heat over low heat 2 minutes or until golden brown. Makes 1 serving. Happy brewing! #KeurigRecipe #coffee