Do you know how the flour we use in bread becomes dough? If we add water to flour, the proteins in flour start to clump together and hold onto the water. When salt is introduced, it helps keep those proteins stuck together. That’s why store-bought playdough smells super salty! Tune in on Mondays for #makeitmonday where we will feature a STEAM activity to help you discover the science in everyday things! 🧪 #tempegeeksnightout #gno #gno2023