Chantilly cake is a super soft, plush cake (that stays soft, even in the fridge!) filled with a fresh berry jam and cloaked in a whipped mascarpone frosting. I’ve taken my own liberties with this well-loved cake and I think you’ll love this completely from-scratch, irresistible version that’s perfectly sweetened and tempered with the bright flavor of fresh berries. For the recipe comment “spring” or find it here: sugarspunrun.com/chantilly-cake #cake #chantillycake #freshberries #easterdesserts #dessert #madefromscratch #recipe #recipeoftheday #thefeedfeed #baking