Lesson
#4: Dialing in a Modern Espresso 📔 Crafting a delicious and well-extracted espresso from a more modernly-roasted coffee…
Dialing in a modern espresso can feel like an art form. Whether you’re experimenting with single-dosing or exploring different extraction times, this guide offers insights into crafting the perfect shot.
From the bright notes of an Ethiopian blend to the rich undertones of a Colombian single origin, we’ll delve into the intricacies of grind size, temperature, and brewing ratios with the La Marzocco Pico.
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