🚨 ANNOUNCEMENT 🚨 The rumors are true. We heard your feedback and made updates to our Gluten Free pizza to remove the wheat starch. Our new recipe replaces the wheat starch with tapioca starch and rice starch, so both wheat allergic and gluten free pizza lovers can enjoy it. PLUS, we're now certified gluten free by GFCO, a leader in gluten free certification. You’ll notice their seal start to pop up on the pizza’s packaging soon at your favorite stores. P.S. DON'T WORRY. The new recipe has the same thick and bready crust you love (none of that cracker thin crust over here) 😎 #glutenfree #glutenfreepizza #digiorno #announcement #newproduct #recipe #newrecipe #digiornopizza