like all champions, this #nutterbutter tropical sundae is anything but low-key 🍨🏆 ⠀ ⠀ NUTTER BUTTER Tropical Sundae⠀ 2 NUTTER BUTTER Cookies (peanut shape), divided⠀ 2 Tbsp. salted caramel topping⠀ 1 fresh jalapeño pepper slice⠀ 1/2 tsp. lime juice⠀ 1/2 cup coconut ice cream⠀ 1 maraschino cherry⠀ ⠀ Instructions⠀ CUT 1 cookie crosswise in half. Reserve 1 cookie half for garnish. Chop whole cookie and remaining cookie half. COMBINE caramel topping, jalapeño slice and lime juice in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through; stir. Cool 2 min. PLACE half the chopped cookies in ice cream sundae dish; top with ice cream, caramel topping mixture and remaining chopped cookies. GARNISH with cherry and reserved cookie half. Makes 1 serving.