next-level s’mores are ready for their shot at greatness
#nutterbutter⠀
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NUTTER BUTTER S’mores Bars ⠀
16 NUTTER BUTTER Cookies (peanut shape), divided⠀
2 Tbsp. butter, melted⠀
6 milk chocolate candy bars (1.55 oz. each), divided⠀
1 jar (7 oz.) marshmallow crème⠀
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Instructions
HEAT oven to 350°F. LINE 9-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. CHOP 4 cookies coarsely; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. BAKE 10 min. or until lightly browned. Meanwhile, chop 1/2 of 1 candy bar; reserve for later use. ARRANGE remaining candy bars over crust, breaking as necessary to fit. Immediately top with small spoonfuls of marshmallow creme. BAKE 6 to 8 min. or until marshmallow creme is melted. If necessary, spread marshmallow creme to completely cover chocolate layer underneath. TOP with reserved chopped cookies and chopped candy bar; press gently into marshmallow creme ...