In case you aren't hungry yet, feast your eyes on some additional photos from Sunday night's "asado" meal for CFC players and staff which was made possible by panoramimports. Besides being known for famous footballers, Argentina is home to the asado meal, which usually consists of beef, pork, chicken, chorizo, and morcilla which are cooked on a grill, called a parrilla, or an open fire. Thanks to Mariano and Angelina, who served as our asadores (asado chefs) for the evening! #TodoBien