Local Hong Kong favourites such as sweet aubergine casserole, yeung chow fried rice and black truffle xiao long bao have been given a healthy spin at sohofama. The restaurant grows its own herbs on the premises at Hong Kong’s cultural hub, PMQ (pmqhkdesign) and supports sustainable produce with all of the ingredients being organic. What’s your favourite healthy dish? #HKwelltravelled #HKeats #healthyeating