Are you a ‘locavore’? In Hong Kong’s restaurants, there’s a growing locavore movement, where ingredients are sourced straight from the city’s doorstep. At Nur in Central district (nur_hongkong), plants are picked fresh each morning, so it’s never more than 30 hours from the farms in Hong Kong’s New Territories to the plate. Head chef Nurdin Topham (ntopham), a trained nutritional therapist, sources only local produce to ensure each dish is nutritious and delicious. #HKwelltravelled #HKeats