Hong Kong’s cooked food centres are a great leveller – it’s where executives and celebrities alike come to enjoy great food at brilliant prices. Esteemed food critic Anthony Bourdain loved the squid ink pasta at Tung Po in the boisterous Java Road cooked food centre in the North Point district. The tender pasta soaks up the waves of garlic and slightly salty sauce, making for a sensational dish. Wash it down with a refreshing beer, slurped local-style from a bowl. What’s your favourite street food dish? #HKwelltravelled #HKeats