Juicy and tender, the deep-fried pork chops at Tung Kee in Hong Kong’s Tai Po Hui cooked food centre are legendary and mean the small spot is always busy. Its secret recipe delivers a pork chop like no other and 80% of customers order them – we can see why. What’s your favourite food market and what do you like to eat there? #HKwelltravelled #HKeats