Hong Kong’s cooked food centres are a big part of local life. Fresh, local ingredients come straight from the wet markets to your bowl. Up in the sleek Happy Valley district, seafood restaurant Gi Kee boasts megastar fans including Jackie Chan and Zhang Ziyi. After one taste of their garlic chilli crab, you’ll join them. Pull up a chair and prepare for flavours that are intense but balanced, with the sweet crabmeat still shining through – perfect. What’s your favourite food market and what do you like to eat there? #HKwelltravelled #HKeats