Easily the best meal for today, Seared Lamb Loin & Belly, Boulangere Potatoes with Goat’s Curd, Peas, anchovy & mint dressing. To make it even better we recommend to get a glass of our Rioja Crianza! 🍷• • • • #lamb #delicious #fullers #fullerskitchen #wine #rioja #theparcelyard #goatscheese #tuesday #tuesdayvibes #evening #dinnerideas #london #kingscrossstation