Some food is just too damn pretty to eat... our Head Chef is challenging the usual pub fayre without hitting you in the wallet. Get yourself this stunning Pan-fried Sea Bass with grilled Artichokes, Roast Heritage Tomatoes, Garlic Spinach Purée and Pickled Walnuts. All seasonal ingredients so you don’t need to feel guilty about this one... a light and summery dish, for lunch or dinner, to match the gorgeous weather in London • • • • #theparcelyard #fullerskitchen #kingscross #lunch #fish #seabass #fullers #dinner #supper #foodporn #dishoftheday #chefssignature #summer #seasonal #sustainable #pub #pubgrub #cheflife