Up in the mountains of Puerto Rico, the aroma of onions, pork, and peppers fill the air. Traditional music emanates from colorful roadside eateries, where tourists donning matching t-shirts are getting a firsthand taste of the best fiesta in town.
Welcome to the chinchorreo, or what locals call a road trip based around the acquisition of lechón, or pork, and other delicacies. The dishes are almost always paired with a fresh cocktail, making this the island’s most exciting bar crawl.
Swipe through to learn more about Puerto Rico’s “Pork Highways” and tap the link in our bio to plan your trip along one.
Would you trade a day on the beach to indulge in this pork and cocktail-fueled adventure?
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