There's a lot of fearmongering about the quality and safety of food, but do you ever wonder about the current precautions that actually keep you safe? I'm in the development and fundraising phase for an aspirational documentary for the global food industry, and I'm looking for best practices and sponsors. If you know or have contacts with food companies who are doing it right and want to own a part of a #foodsafetytraining legacy, please share this with them.