Kick off Spring with this fresh and fragrant nuPasta Fettuccine Primavera! 🍅🥒🧄 Save this post for future pasta nights! 5 steps · 45 mins · 2 servings Ingredients: · 1 small zucchini, sliced · 1 bunch of asparagus, trimmed and cut into 2-inch pieces · 3/4 cup cherry tomatoes · 1/2 cup drained canned marinated artichoke hearts, halved or quartered · 3 tbsp olive oil, divided · 1 tsp salt · 1/2 tsp pepper · 2 pkg (210 g each) nuPasta Fettuccine, drained and rinsed · 2 tbsp butter · 2 tbsp chopped fresh parsley · 2 cloves garlic, minced · 1 tsp lemon zest · 1/2 cup grated Parmesan cheese Directions: 1. Preheat oven to 400°F. 2. On a large-rimmed baking sheet, toss together zucchini, asparagus, cherry tomatoes, artichoke hearts, olive oil, salt, and pepper. Roast this for 20-25 minutes or until tender and browned. 3. When vegetables are almost cooked, add nuPasta Fettuccine to a large dry skillet, then cook for 2-3 minutes or until heated through. 4. Add butter, remaining olive o...