Make these Keto-Friendly Egg Florentine Cups for your Easter Brunch! Ingredients: · Keto Culture Baking White Bread · Melted Unsalted Butter · Shredded cheese · Frozen chopped spinach, thawed, drained, squeezed dry · Large eggs · Salt and pepper to taste Directions: Cut off the crusts of each bread slice. Brush both sides of the bread with butter. Then gently place each slice into a muffin tin cup. Add spinach, cheese, and an egg on top. Season with salt and pepper to taste. Bake at 350 degrees for 8-10 minutes and serve! #ketofriendly #easterfood #ketoeaster