As part of an ASM Global initiative, our SAVOR Rockford team was proud to host RPS 205 students from the ProStart Culinary Program to shadow and learn the intricacies of hospitality from an arena setting. Students heard from a wide variety of speakers about their experiences within the industry, including team representatives from the Rockford IceHogs. Demonstrations of different culinary cuts, types of knives, and how suites are set up for events were shown to the students. We can't wait to do this again with a new batch of students! #SAVOR #HospitalityCareers #EntertainmentVenues