Do you know that the Oxtail Brioche comes back to the city where he was born? š³ā
ā
Yes š¤© this delicious brioche was created in danigarcia7 first restaurant in New York, Manzanilla. Now he is back in his city with Casa Dani āØā
ā
The Oxtail Brioche and New York city together again š½ā
ā
.ā
ā
SabĆas que el brioche de rabo de toro volviĆ³ al lugar donde naciĆ³? š³ā
ā
Si š¤© fue creado en el primer restaurante de Dani Garcia en New York, Manzanilla, y ahora estĆ” de vuelta a su ciudad con Casa Dani āØā
ā
El Brioche de Rabo de Toro y Nueva York juntos otra vez š½ā
ā
#CasaDaniNY #citizensNY #DaniGarcĆa #DaniGarcĆaChef ā #nycfoodie #nycrestaurants #newyorkcityā
https://www.instagram.com/p/CjyKzkmrt08
Posted on Instagram Ā·
Ā 107
Ā 4
Ā 107
Ā 4
Suggested Credits
Credits on Gondola describe each credited role and may be incomplete. A brand or featured person is not necessarily the creator.