What do food and poetry have in common? What part does food play in Singapore’s imagination? As we feast to our hearts’ content this holiday season, listen to authors Christopher Tan, Ann Ang, Melissa de Silva and Samuel Lee discuss the relationship between food, writing and literature. • This episode of Making a Scene is part of Little Red Comma, a digital literary project that celebrates the diversity of SingLit through interactive media, essays and podcasts. 🔗 in bio. • #esplanadesingapore #littleredcomma #esplanadeoffstage