Food is pervasive in Singapore’s imagination and makes it way into our literary forms as well. As we feast to our hearts’ content this holiday season, listen to authors Christopher Tan, Ann Ang, Melissa de Silva and Samuel Lee discuss the relationship between food, writing and literature. • This episode of Making a Scene is part of Little Red Comma, a digital literary project that celebrates the diversity of SingLit through interactive media, essays and podcasts. 🔗 in bio. • #esplanadesingapore #littleredcomma #esplanadeoffstage