I want to teach you how to make one of my favorite pastas that pairs lovely with Santa Margherita’s Chianti Classico Riserva complex flavors! Created in my new kitchen before I left for vacation, the "caccio e pepe" is delicious and after making this recipe you will love me 🙌🏻 Remember to pair with a glass of Santa Margherita’s Chianti Classico Risevera #SantaMargheritaWines #UncorkExtraordinary #ad #For21+ Recipe: • 400 g of spaghetti • 3/4 cup grana padano or parmesan • 1/3 cup pecorino romano cheese (or substitute for aged gouda cheese) • 3 tbsp of butter • 1 teaspoon and ½ black pepper • Salt to taste Enjoooooy!