One of today's specials! Summer Farfalle: fire roasted shiitake mushrooms, sautéed yellow & green squash, and roasted heirloom tomato tossed in fresh pesto, topped with Parmesan cheese. This dish is vegetarian and can be modified for vegans as well! 😋 #marker37 #summerrestaurant #cteats #foodie #ctriver #ctriverdining #chesterct #essexct #deepriverct #shorelinedining #ctshoreline #dockanddine #waterfrontdining #vegan #vegetarian