Another Feature Friday! Chef Benjamin has been working at Marker 37 since we opened our doors last June, and has been our Sous Chef since January 2022. One of his favorite things about food is growing vegetables & herbs in his garden and experimenting with fresh ingredients at home. We are lucky to be able to showcase his creativity here at Marker 37! Swipe left to see what he’s got cooking for today’s special! Grilled Pork & Parmesan Risotto with Roasted Butternut Squash. #chesterct #marker37 #ctriver #ctriverdining #chesterrestaurants #souschef #chefappreciation